Umbria boasts rich and varied, globally renowned, culinary suggestions Let yourself be tempted by dishes based on Winter’s white truffle and Summer’s black truffle, mushroom or duck sauce; savor the delicate flavors of lentil, barley and bean soups, and roast pork, accompanied by lumachelle, and tortucce. Experience the wild game dishes that Umbria has to offer, including guinea fowl and pigeon stew and goat cheese, typical of Orvieto. There are many other delicacies that may be accompanied by red and white wines of the region like the famous Orvieto Classico, of great quality.