The Latin and Greek writers considered the generous territory of Etruria as being particularly fertile.

The cultivation of legumes and cereal grains in Orvieto, as well as their use in the family kitchen and in the excellent traditional recipes, originated, like most products of these lands, in the most ancient of customs. Among the various cereals and legumes, barley, beans, lentils and chickpeas triumph in the local cuisine. Make sure you taste these traditional recipes in your travels throughout Orvieto.

Pubblicato il 7 November 2016