Every evening our Chefs propose a different half board menu rich in a diversity of culinary delights, created using only fresh, genuine, and seasonal products.

From the delicacies of typical Umbrian cuisine to various “lightfare” options for those who wish to eat well while maintaining their line, a vast choice of refined dishes of traditional Umbrian and Mediterranean culinary masterpieces awaits you. Our menus also include inviting options for vegetarians and vegans and do not overlook the special needs of those requiring gluten-free diets suitable for celiacs.