Variety of grapes

Grechetto, Procanico, Malvasia


Plant spacing: 3,00 x 1,00 m
Growing system: cappuccina (double arched cane)
Average age of vines: 35 years


Mainly volcanic, sedimentary, clayish
Altitude 300 m


Manual picking, from mid to the end of September


Grapes: 80 q/ha – Wine: 65 hl/ha


Light pressing of grapes, contact with the skins for 12-18 hours at a controlled temperature. Separation of the must and cold decanting for cleaning. Alcoholic fermentation at a maximum temperature of 16° in stainless steel containers, using variety and aromatic yeasts.


2 months in bottles

Organoleptic features

A pale yellow color with hints of green.
Delicate and pleasant, with notes of fresh fruit and flowers.
Refreshing, fragrant and persistent, with a hint of acidity and minerality.

Producer’s recommendations

Perfect as an appetizer or combined with starters, fish and white meat.
To be served at 10-12°C.