Two hours lesson dedicated to the preparation of two Italian traditional dishes:
tagliatelle and tiramisù.
Each participant will have his own personal desk, equipped with apron, pastry board, rolling pin and all the necessary ingredients for the preparation. Thanks to the expert and fun guide of our Chef, you will be the main character of an experience that will awaken your childhood memories and create new ones.
After literally getting your hands in the dough, a light lunch awaits you at the Invinum Bistro Restaurant, accompanied by a selection of organic wines from Cantina Altarocca for tasting.
Upon reservation, minimum 2 participants.
