Albaco

Variety of grapes

Grechetto, Chardonnay, Procanico (Trebbiano Toscano)

Vineyard

Plant spacing: 3.00 x 1.00 m
Training system: guyot
Year planted: 2002

Soil

Mainly volcanic, sedimentary, clayish
Altitude: 300 m

Harvest

Hand-picked, from the middle to the end of September

Yield

Grapes: 70-80 q/ha – Wine: 55-60 hl/ha

Vinification

Light pressing of grapes, contact with the skins for 12-18 hours at a controlled temperature. Separation of the must and cold decanting for cleaning. Alcoholic fermentation at a maximum temperature of 16° C. in stainless steel tanks, using varietal and aromatic yeasts.

Maturation

2 months in French sessile oak casks (only the Chardonnay, followed by the blending of the grapes)
6-8 months in bottles

Organoleptic characteristics

A brilliant straw yellow color with flecks of gold. In the mouth, it is ample and fine; the bouquet is rich with notes of fresh fruit and acacia flowers, with hints of sweet wood. The taste is dry but soft, complex and elegant, with notes of ripe fruit and spices.

Producer recommendations

Ideal with vegetable soups, grilled vegetables, white meats, grilled fish, fried food and cheeses. To be served at 12°C.