Organic olive oil
Frantoio, Moraiolo, Leccino
Planting Layout: 6×6
Plant System: Vaso policonico
Età media: 20 anni
Mostly volcanic, sedimentary, clayey
Altitude: 300-350 m
By hand, from mid-October to mid-November
YIELD (LAST THREE YEARS AVERAGE)
Continuous cycle processing which allows to get the finished product in just 2 hours from the manualpicking of the olives. The milling takes place through very thin blades and hammers without heat release. Cold extraction with decantation and filtering by housing filter.
Stainless steel tanks with nitrogen
Golden yellow color, with light green notes.Ample and fine perfume, rich in citrus fruits, slight vegetal sweet note.Fruity and delicate in the mouth.
Ideale per un consumo odierno a crudo per arricchire la vostra tavola.
deal for daily consumption to enrich your dishes. It is also suitable for use in the kitchen thanks to its high smoke point