Rilievo

Grapes Variety

Procanico (Tuscan Trebbiano), Chardonnay

Vineyard

Plant Spacing 3.00 x 1.00 m
Training system: upside down (or cappuccina style)
Average age of vines: 42 years

Soil

Mainly volcanic, sedimentary, clayish
Altitude 300 m

Yeld

Grapes: 80-90 q/ha – Wine: 30-35 hl/ha

Harvest

By hand, first ten days of September

Vinification

Whole grapes processed directly in the press with a maximum yield of 35%.
Fermentation at a controlled temperature of 14 °C and subsequent èlevage on the fine lees for about 3 months
Remuage and disgorgement à la volée carried out manually.

Maturation

18/24 months starting from the draft
3 months in the bottle starting from degorgement

Producer recommendations

Ideal with seafood crudités and fried vegetables, it accompanies any meal very well, even fatty foods that are not too salty. To be served at 6-8°C.

To see more information about the ingredients, nutrition facts and waste disposal information click here