Rilievo

Vino Spumante Rosato Brut

VARIETY OF GRAPES

A careful selection of our best red grapes vinified in white wine

VINEYARD

Plant Spacing 3.00 x 1.00 m / 2.70 x 0.90 m
Training system: guyot, spurred cordon
Average age of vines: 20 years

SOIL

Mainly volcanic, sedimentary, clayish
Altitude 300 m

HARVEST

By hand, during the second half of August

YIELD

Grapes: 60 q / ha – Wine: 45 hl / ha

VINIFICATION

Martinotti-Charmat method for approximately 2/3 months in small autoclaves.

ORGANOLEPTIC CHARACTERISTICS

Beautiful light pink color with a fine and persistent perlage. Delicate and pleasant in the nose, with fruity and floral notes. In the mouth is elegant, fragrant and harmonious, with a good minerality.

PRODUCER RECOMMENDATIONS

Ideal as an aperitif, excellent with appetizers, fried foods, crudités and served with fish dishes. To be served at 6-8°C.

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