Set among the lush, timeless landscape of the Umbrian hills, Cantina Altarocca’s organic estate operates with a deep respect for the land and its heritage. It is in this spirit that a major restoration project was launched to revive historic vineyards dating back to 1965 – silent witnesses to seasons, harvests and traditions that were in danger of being lost.
A project respecting nature and traditions
The primary objective was to restore the original layout of the rows, many of which had become slanted, misaligned or compromised by time and neglect, thereby restoring the vineyard’s geometry and dignity.
At the same time, a thorough clearance of all overgrown and weed-like vegetation was carried out; over the years, this had suffocated the vines, depriving them of light, air and nutrients. This work has allowed the vines to breathe freely once more and to fully realise their productive potential.
In this project, every step was designed to respect the vineyard’s original identity. In line with our organic philosophy, we chose to draw on old traditions and use only traditional, eco-friendly materials: chestnut poles and osier.
The value of chestnut wood: tradition and durability
Chestnut wood, which has always been used in the Italian countryside, is an extraordinarily strong and durable timber.
Its high tannin content gives the wood a natural resistance to decay, insects and weathering, reducing the need for chemical treatments. Studies and established practices in the forestry sector highlight how chestnut can last for many years even in harsh outdoor conditions, maintaining its integrity and stability.
From an ecological perspective, choosing chestnut wood represents a concrete step towards sustainability. It is, in fact, a natural and renewable material sourced from local supply chains; it has a low energy footprint compared to industrial solutions such as cement or steel, and is biodegradable.
The use of chestnut wood not only reduces the vineyard’s ecological footprint but also helps to preserve a rural economy tied to the local area.
Willow twigs: natural simplicity, lasting effectiveness
Another distinctive feature of this restoration method is the use of willow twigs – flexible branches from willow or other shrub species – for tying.
This technique, as old as viticulture itself, offers several advantages: great natural elasticity, which allows the vine to grow without being damaged or constrained; good strength, capable of keeping the tie secure over time, whilst maintaining a lightweight structure and adaptability, perfect for manual work and spot repairs.
From an ecological perspective, the benefits are even more evident, as it is a material that is: completely biodegradable, free from synthetic materials, avoiding the introduction of plastics into the environment—often used in modern ties—and short-supply-chain, usually harvested and processed locally, reducing transport and emissions. The use of willow twigs restores authenticity to the vineyard and keeps alive an ancient tradition of craftsmanship and care.
Why restore a vineyard planted in 1965?
The answer lies in the glass. The vines planted in 1965 have deep roots, capable of drawing on the deepest nutrients in the subsoil, offering an aromatic complexity and minerality that only time can bestow. Restoring this vineyard means preserve a unique genetic heritage and produce a wine that is the pure and authentic expression of the Altarocca terroir.
Today, every row tells a story of rebirth: what was abandoned has become productive once more; what was hidden has become visible again.
A renewed balance
The recovery of this historic vineyard is not merely an agricultural project, but a true statement of values: it is a concrete commitment to protecting the landscape, a conscious return to traditional practices that combine quality, sustainability and identity, rediscovering materials that are simple yet extraordinary in their effectiveness and respect for the environment.
Amidst rows supported by chestnut poles and vines tied with willow twigs, a landscape takes shape that is not only beautiful to behold, but also a delight to experience and appreciate in one of Altarocca’s signature experiences and at the Invinum Restaurant.
